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Churchill's Dry White Port

From €30,00

VIBRANT, ORANGE BLOSSOM & SMOOTH

serving

Best enjoyed within 2 years of bottling. Serve chilled (8º - 10ºC).

cellaring

Filtered and ready for immediate drinking so does not require bottle ageing.

grapes

Malvasia Fina, Rabigato, Côdega and Viosinho.

winemakers

Johnny Graham and Ricardo Pinto Nunes.

technical sheet

"Intense nose with light caramel and oak balance. Classic white port with a hint of sage and acidity."

95 Points, Gold Medal, International Wine Challenge

"Gold Medal."

Sommelier Choice Awards USA

Our Dry White Port’s distinctive golden colour and smooth nutty ﬂavours are the result of skin fermentation followed by a decade of ageing in seasoned oak casks. With aromas of grated nutmeg and eucalyptus, this port is fresh and complex, showing hints of orange peel.

Vibrant golden colour. On the nose, grated nutmeg and eucalyptus. Fresh and complex on the palate with a hint of orange peel and a long peppery finish.