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Churchill's Dry White Port

From €30,00

VIBRANT, ORANGE BLOSSOM & SMOOTH

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serving

Best enjoyed within 2 years of bottling. Serve chilled (8º - 10ºC).

cellaring

Filtered and ready for immediate drinking so does not require bottle ageing.

grapes

Malvasia Fina, Rabigato, Côdega and Viosinho.

winemakers

Johnny Graham and Ricardo Pinto Nunes.
technical sheet
 

"Wild plum and berry flavours are concentrated and well rounded in this balanced, fresh-tasting red, which shows hints of chocolate on the finish.”

Wine spectator, Feb 2021

The Sommelier Collective Awards 2021 – the new restaurant-driven wine competition that works for sommeliers AND wine producers

 

Our Dry White Port’s distinctive golden colour and smooth nutty flavours are the result of skin fermentation followed by a decade of ageing in seasoned oak casks. With aromas of grated nutmeg and eucalyptus, this port is fresh and complex, showing hints of orange peel.

Vibrant golden colour. On the nose, grated nutmeg and eucalyptus. Fresh and complex on the palate with a hint of orange peel and a long peppery finish.

*Your packages may be subject to the customs fees and import duties of the country to which you have your order dispatched. These charges are the recipient's responsibility. 

Learn more about Shipping or Contact Us