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Churchill's 20 Year Old Tawny Port

From €60,00

Lively, Nutty & Spice

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serving

Best enjoyed within 2 years of bottling. Serve at cellar temperature (12º - 14ºC).

cellaring

Filtered and ready for immediate drinking so does not require bottle ageing.

grapes

100% Field Blend, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.

winemakers

Johnny Graham and Ricardo Pinto Nunes.
technical sheet
 
"It takes time to build up the stocks in order to establish a good and consistent twenty year old tawny. After forty years in the business, Johnny Graham has certainly got it right and he claims that it is one of his favourite styles of Port. It’s mine too! Pale amber pink in hue, seductive fresh summer fruit on the nose with just a touch of savoury complexity, gloriously soft and creamy in texture with a dusting of tannin, freshness and verve playing on a long, lingering finish. Wonderful balance and poise overall."

96 Points, Richard Mayson

 

Tawny port is an art of blending. We work with time, wood, and experience to find a balance between the concentration of age and the freshness of youth.

This tawny port has been aged in seasoned oak casks for an average of 20 years, smoothing the tannins and revealing layers of complexity. Awake and full of finesse, Churchill’s 20 Year Old Tawny is savoury and rich with a good grip through the finish.

Pale red tawny with a golden rim, with a delicate nose of almonds and red Moreno cherries. Savoury and rich without losing its grip; a combination of age and finesse, finishing long and fresh.

*Your packages may be subject to the customs fees and import duties of the country to which you have your order dispatched. These charges are the recipient's responsibility. 

Learn more about Shipping or Contact Us