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Churchill's 2003 Vintage Port

From €105,00 read more

serving

Stand the bottle upright for a few hours before decanting. Best decanted at least two hours before service. Serve at room temperature (16º - 18ºC).

cellaring

Store at cellar temperature. Ageing potential of +30 years.It will be approachable before, but will reach its best from 2023 throughout.

grapes

Field blend including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cão.

winemakers

Johnny Graham and Ricardo Pinto Nunes.

"Muito bom nariz, onde a fruta bem madura sobressai, ao lado de sugestões de pimenta rosa. Muito redondo, com taninos bastante polidos, sumarento e rico. O lado maduro está bem equilibrado pela acidez e as especiarias prolongam o final."

18 Points, Luís Lopes, Vinho Grandes Escolhas

"Full, dark colour with a strong purple hue. The nose is closed but powerfull and complex with an underlying aroma of concentrated ripe berries. On the palate there is good intensity, excellent natural acidity and a very fine long finish. A well balanced wine that reminds me in style of a blend of the 2000 and the 1994 Vintages." - Johnny Graham, 2021.

Full red cherry colour. Concentrated blueberry nose. Rich and fruity flavours of sweet cherry essence and red jelly, finishing with good acidity and juicy tannins.

Produced with old vines (on average over 50 years old) from the Cima Corgo sub-region in the Douro Valley, of which the backbone comes from the old vines of Quinta da Gricha.

THE YEAR

Normal, rainy winter. Dry spring. Normal temperatures for the season, except the end of July and beginning of August (45ºC during the day and 30ºC at night). Abnormally high temperatures during the harvest. Full-bodied wines with tannins, that give them good ageing potential. Exceptional quality.