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Churchill's Crusted Port 2018

From €37,50

Complex, Smooth & Coffee

serving

The year on the label is the year of bottling. Decant and serve at cellar temperature (12-14C).

cellaring

This Crusted Port is now ready for drinking but will continue to improve for at least another ten years gaining in complexity like a Vintage Port. It should be stored lying down, and care needs to be taken not to disturb the “crust”.

grapes

100% Field Blend, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.

winemakers

Johnny Graham and Ricardo Pinto Nunes.

technical sheet

"Mid-deep in color, though still youthful crimson on the rim; bittersweet cherry and plum aromas and flavors, backed by firm, gravelly tannins that lead to a long, firm, but gentle, dry finish."

92 Points, Richard Mayson, 2014 Vintage

"This has great depth and length with wonderful ripe damson plums and hedgerow fruit, bacon fat, Christmas pudding and black pepper spice. Outstanding."

96 Points, Falstaff Magazine, 2015 Vintage

Our Crusted Port offers an aged vintage experience at a younger stage. A blend of vintage-quality wines of 2 consecutive years, this port was aged for 6 months in oak barrel to facilitate the throwing of sediment - it’s namesake “crust”, before being bottled unfiltered. It was then left to mature in our cellars before being released. we believe in offering Crusted Ports with more bottle age to soften the tannins and reveal the elegant complexity of this timeless style of port.

Black cherry colour. On the nose, complex aromas of blackberries with mineral undertones. Fresh and well balanced on the palate, with good grip and a tannic finish.