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Churchill's 40 Year Old Tawny Port

From €240,00

Concentration, Hazelnut & Honey

serving

Best enjoyed within 2 years of bottling. Serve at cellar temperature (12º-14ºC).

cellaring

Filtered and ready for immediate drinking so does not require bottle ageing.

grapes

100% Field Blend, including Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca, Tinto Cão.

winemakers

Johnny Graham and Ricardo Pinto Nunes.

technical sheet

"Sweetness on the palate is well balanced and has a lovely savoury note in there which plays beautifully whith the sweetness. On the palate, rich raisins juicy and lucious. So much going on from citrus to rains spice - so much fun."

World's Best Port, World Port Awards

Prémio "Escolha da imprensa" 2025

Revista Grandes Escolhas

"Âmbar denso, reflexos de mogno. Aroma profundo, complexo, figo seco, mel, casca de laranja, de recorte bontito e intensidade notável. Entra amplo na boca, a acidez vibrante ajusta o equilibrio de forma notável. Termina profundo, elegante e cheio de sabor"

96 pts - Altamente Recomendado, Revista de Vinhos

Tawny port is an art of blending. We work with time, wood, and experience to find a balance between the concentration of age and the freshness of youth.

This tawny port has been aged in seasoned oak casks for an average of 40 years, to reveal its unique personality and pedigree. With a bright copper colour, it has intense aromas of hazelnuts and honey and hints of aniseed and citrus. Rich and elegant on the palate with an amazing fresh finish.